Use "Invoice Me" at Checkout, We are Migrating Our Payment Processing for the New Website with Added Security .
Menu
Search Search Basket
0
Cart

Dino Rib

From The Pasture To Your Door

1 review
$24.99 USD

100% Satisfaction Guarantee

Free US Shipping ($199+)

Ethically Sourced Proteins

RFP Processing Facility

More details
How Does It Work?
  • Build your box or choose one of ours.
  • Enter your shipping information at checkout (free Shipping on orders over $199)
  • We'll send it on on it's way
Worry Free Guarantee

If your unsatisfied with your order or it arrives damaged, we'll gladly reship the products or refund 100% of your money.

We'll take care of you, it's what we do!

Have A Few More Questions?

Where Does Your Meat Come From?

Our meat hails from handpicked ranches and suppliers in Texas and other rich livestock hotspots across the US. Chosen by breed, feed, and grade to deliver quality products!

How Is The Meat Shipped?

Shipments are sent in insulated containers, with ice packs or dry ice as needed. Place directly in the freezer until ready to eat.

How Is The Product Packaged?

Most items are processed, frozen, and vacuum sealed individually at our site. To help keep it Fresh!

How Long Will My Order Take?

Feel free to choose from one of our boxes, build your own, make it an subscription and add all the A la carte you want. Go wild!

Customer Reviews

Based on 1 review
0%
(0)
100%
(1)
0%
(0)
0%
(0)
0%
(0)
J
Jeffrey Owens
Yabba Dabba Doo Ribs/ Flintstone Ribs/ Brontosaurus Ribs

As a repeat customer,
The ribs were a big hit with my (3) neighborhood moms on Mother’s Day. This is not my first smoked Dino Rib event. Trimmed fat cap rendered away nicely, amazing bark. tenderness “Oh My” required very little chewing effort for these 85+ year old darlings; even with their good teeth in. 😁
Smoked with favorite rub, charcoal briquettes and Hickory chunks (offset & indirect) @ 225*F to 240*F, spritzing after first 3 hour. Then every hour afterwards until internal meat temperature reaches 180*F-183*F. Remove, add sauce at this point (I do not). Wrapped with butcher paper or foil tightly, so meat does not steam. Return to grill. Until internal temperature reaches 200*F. Remove (it’ll continue to cook to 203*F) and let it rest before serving. Sauce on the side. But this is just my process. You do your tastebuds.
Thank you, Josh & Rebel!

×